Description

This mango pickle is not only relished in the households with lunch or dinner but it is also a must to be served at wedding lunches.

The process of making this mango pickle is very simple and so special skill is required. You can make a fantastic tasting pickle that does not spoil quickly if you follow the recipe to the

This is also called Instant Mango Pickle as it is made immediately on the same day without any elaborate process like drying out anything in the sun. It is also different from the mango thokku pickle.

You can either eat it from the next day of making this pickle or wait for a week for the mangoes to soak in all the oil, salt and spices. It will become soft and tastes absolutely great.