- BILONA-CHURNED GHEE: Our A2 Desi Cow Ghee is made from the A2 milk of grass-fed cows of Karnataka. Our ghee is made in small batches, ensuring the most natural ghee with no compromise on quality. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
- MADE FROM CURD: Our A2 Desi Cow Ghee is pure, additive-free, and cruelty-free. Fresh A2 milk obtained from Desi cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a ‘bilona’. The separated A2 butter obtained through this process is then slowly heated to obtain A2 Desi Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.
- NUTRITIOUS TO THE CORE: It is rich in omega-3 and omega-6, which are essential for human body functioning. Being rich in vitamins A, E, K, and conjugated linoleic acid along with antioxidants, it’s a great choice for your body. It is rich in butyric acid that improves digestion, and reduces the accumulation of toxins in the body.
- HOW TO CONSUME: You can use our A2 Desi Cow Ghee in many different ways! FOR COOKING: Consume ghee with warm milk to help build your strength and keep your gut healthy. Additionally, you can apply ghee on tawa fresh rotis and parathas to make them more moist and digestible. FOR SKINCARE: Make a paste of besan and ghee. Apply it and wash after 15 min. with lukewarm water. FOR MASSAGE: Ghee has naturally nourishing and moisturising properties that make it great for baby massages.
- NATIVE VARIETY MUSTARD SEEDS: Our farm-fresh mustard seeds are proudly grown in India. We traverse hundreds of kilometres and source our mustard seeds directly from the farmers of Bharatpur and Hathras region of Uttar Pradesh. We then let the seeds sun-dry for a few days to ensure better taste and aroma before pressing them to obtain mustard oil.
- WOOD-PRESSED OIL: Our Wood Pressed Mustard Oil is pure, natural, and additive-free. We press the mustard seeds in wooden Kolhus at a low temperature. We use cold-press technology to ensure that the nutrients remain intact. Then, we let the oil sit for sedimentation for 2-3 days. Following this, we sieve filter the mustard oil.
- NUTRITIOUS TO THE CORE: Our cold-pressed mustard oil retains all naturally occurring nutrients. It is rich in monounsaturated fatty acids making it heart-friendly and fit for a healthy, balanced diet. Its optimum ratio of omega-3 and omega-6 fatty acids provides nutrition and boosts immunity.
- HOW TO CONSUME: Our Wood-Pressed Black Mustard Oil is an all-in-one solution for all your oil needs. Use For Cooking: Due to its high smoke point, it is ideal for sauteing, deep-frying, etc. HOW TO APPLY: It is a great option for skincare, haircare, and for your or your baby’s massage. OTHER USES: It is a great choice for Ayurvedic practices like oil pulling, etc.
Sale
Anveshan A2 Cow Ghee 1 Litre | Traditionally Bilona-Churned, Danedar Ghee | Aromatic| NABL Lab + Anveshan Wood Cold Pressed Mustard Oil – 1L (Extracted on Wooden Churner) | Plastic Bottle |
Original price was: ₹2,520.00.₹1,994.00Current price is: ₹1,994.00.
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