About this item

• Wooden Board for Pasta/Gavvalu Sweet Maker Wooden Board/Gavvala Peeta Chekka/Sweet Shells/ Karjjikaya Maker
• KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास, ಕಜ್ಜಿಕಯಲು) is another famous traditional dish in Andhra households during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh
• There are many different stuffing options including flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, dry fruits some people add powdered nuts mixture or poppy seeds too
• Karanji”, “Gujjiya” are similar north indian sweet things. On the occasion of Diwali , dessara people all over the country prepare KajjiKayalu at their home
• Ariselu or arisa is an Indian sweet from Andhra Pradesh, Telangana, Use to press design into homemade sweets/pasta and Easy to use Can be used to make grooved butter balls,| Very light board